1.   As soon as the eggs meet the hot fat, they will harden and the mushrooms could never be mixed in with them.

2.   You can brown it in hot fat beforehand if you really want to.

3.   Place the chicken in the hot fat.

4.   She glanced at the map, and went back to spooning hot fat over the eggs.

5.   -- The temperature of the hot fat is very important.

6.   -- The easiest way to ease a doughnut into hot fat is by looping it over your finger and gently sliding it in.

7.   Add remaining garlic and brown in the hot fat, pressing down with the back of a cooking spoon to release the flavor.

8.   Add flour to the hot fat and cook, stirring constantly, until golden.

9.   Cook both sides by turning the fried egg in the pan, by steaming the egg or by spooning hot fat over it.

10.   Saute meat in hot fat until lightly browned.