1.   Garnish each bowl of soup, placing chopped cantaloupe and chopped tomato in center and strewing with mint.

2.   Garnish each bowl with a dollop of sour cream if desired.

3.   Garnish each bowl with an equal amount of chicken breast, avocado, shredded cheese and crisp tortilla strips.

4.   Garnish each bowl with shredded basil and chopped onion greens.

5.   Garnish each bowl with toasted tortillas.

6.   Garnish each bowl with a few chunks of avocado and a large pinch of chives.

7.   Garnish each bowl with an equal portion of chicken breast, avocado, shredded cheese and crisp tortilla strips.

8.   Garnishing each bowl of fanesca is an art that Mrs. Zaldumbide has perfected.

9.   Invite guests to garnish their bowls with a few slices of shallots, mustard, lime, fresh chiles, optional garlic oil, and the fried noodles.

10.   Serve hot, garnishing each bowl with a handful of diced tomatoes and a sprinkle of cilantro.