1.   Adding fresh tropical fruit makes it different.

2.   Again, the fruit used makes a difference.

3.   High in pectin, the fruit makes nice preserves and is especially complementary to pork dishes.

4.   If relatively little fruit makes the cut, Grange production that year is reduced.

5.   If my mother discovered a few more Easter eggs while doing her spring cleaning, the dyed hen fruit might make it into June.

6.   It is dry, but its fruit makes it seem sweeter than it is.

7.   Pits and skins must be removed before pureeing, and fruits like these make that task formidable.

8.   Soft or overripe fruit will make a mushy or overly juicy pie.

9.   The fruit makes a crackling, hissing sound, reminiscent of the snap-crackle-pop of a bowl of Rice Krispies.

10.   The fruit makes an interesting addition in texture and flavor to the Louisiana standard.