1.   Although chefs insist that flavor always comes first, a glance at the dishes coming out of their kitchens proves that they are reveling in their expanded palette.

2.   Always, though, their own flavor comes through.

3.   And though there is lemon in the salad dressing, the bright citrus flavor really comes from slivers of wood sorrel.

4.   Even a good chicken breast is about as bland as meat can get, but spiced with a little curry, its flavor comes alive.

5.   In this deviled chicken, the flavor comes from spices, not fat.

6.   It was quite sweet, but the tea flavor came through.

7.   Its flavor often comes from bacon or salt pork and onions, its texture from potatoes and its personality from the seafood that is used.

8.   Its potent butterscotch flavor comes from combining margarine with rich, dark brown sugar.

9.   Many thought the corn flavor came through in this popcorn.

10.   One also pointed out that the flavor came through in the brownie.