1.   Add the sauteed vegetables and chill for at least an hour to allow flavors to blend.

2.   Bring to a boil, then reduce heat and simmer for a few minutes, until the flavors have blended.

3.   But the overall flavors blend nicely here and this is fairly quick to assemble.

4.   Cover and refrigerate several hours to allow flavors to blend.

5.   In a greased deep baking pan, arrange meat and kidney slices, making sure to mix them so flavors blend.

6.   It is a good idea to spoon some sauce onto a dish, so that flavors can blend.

7.   Like a Cobb salad, some flavors blended while others popped.

8.   Make the gremolata one day ahead to allow the flavors to blend.

9.   Refrigerate an hour or two to allow flavors to blend.

10.   Refrigerate several hours for flavors to blend.