1.   Dissolve gelatin in cold water and add to soup mixture.

2.   Boil the water and dissolve gelatin.

3.   Add strained orange juice and stir over low heat until gelatin is dissolved.

4.   Cook over low heat, stirring constantly, until gelatin is dissolved.

5.   Dissolve gelatin in a little water and add to custard.

6.   Dissolve gelatin in water.

7.   Dissolve gelatin in boiling water according to package directions.

8.   Dissolve gelatin in boiling water.

9.   Dissolve gelatin in cold water and set aside.

10.   Dissolve the gelatin in cold water in a medium bowl.