1.   Dip bread slices into egg mixture and turn to coat both sides.

2.   Dip each slice of pineapple first in the butter, then in the sugar mixture, shaking off the excess.

3.   Dip each slice of pineapple first into melted butter, then in the sugar mixture, shaking off the excess.

4.   Dip each slice of poundcake in the egg mixture, turning to coat both sides.

5.   Dip each slice of bread on both sides and place on a nonstick cookie sheet.

6.   Dip thick slices of country-style bread in beaten eggs.

7.   Dip each slice of pork into mixture, then transfer pork to a medium bowl.

8.   Dip liver slices in seasoned flour.

9.   Use to dip bread slices for French toast.

10.   Working in batches, dip tomato slices into batter, allowing excess batter to drip back into bowl.