1.   Dip the pieces so they are completely coated.

2.   Being careful not to crowd the pan, add more chicken, dipping each piece in the egg just before placing it in the pan.

3.   A. Sometimes refinishing a table top can cause a warp, especially if the piece was dipped in a stripping solution.

4.   All we had to do was dip the pieces of bread, raw vegetables and Granny Smith apples.

5.   Dip chicken pieces in beaten egg white, roll in flour mixture, tapping off excess.

6.   Dip chicken pieces into the sherry-egg mixture, then roll in peanuts to coat.

7.   Dip each piece of chicken into egg, then dredge in seasoned flour.

8.   Dip the pieces into the batter, then in the hot oil in the fondue pot to deep-fry until the batter is golden.

9.   Dip each piece of chicken first into flour, then into batter.

10.   Dip each piece of fish into the oil mixture and turn to liberally coat.