1.   Decorate top festively with pouffs of whipped cream and additional berries for a fabulous finale.

2.   Decorate top of dessert with small wedges of grapes in a pinwheel pattern.

3.   Decorate top with remaining berries.

4.   Decorate the top with coconut for the most snowball-like effect, or with berries or cherries.

5.   Decorate top by running tines of a fork through frosting and sprinkle with additional chopped nuts, if desired.

6.   Decorate top with a few cookies or make a protein-rich meringue out of egg whites and top pudding, browning in oven.

7.   Decorate the top with cilantro.

8.   Decorate top of cake with eight whole hazelnuts.

9.   Decorate the top with whole berries.

10.   If desired, decorate top of each crescent with additional hazelnut spread.