1.   Barely cover the peeled potatoes with cold water, cover the pot, then turn the heat to high.

2.   Cover the pot and bake for an hour.

3.   When completely cold, cover the pot with foil or greaseproof paper.

4.   The pot is covered with a bright red glaze.

5.   And since water entering the porous surface directly will also cause damage, try covering the pots with plastic tarps.

6.   Add potatoes, leeks and beets, stir well and cover pot.

7.   Add the greens, cover the pot and let it simmer over low heat for about an hour.

8.   Add water immediately and cover pot.

9.   Add bay leaves and jalapeno, cover the pot and bring to boil.

10.   Add clams, stir well and cover pot.