1.   It is often said that Godiva chocolates should not be valued in pounds, but rather in carats.

2.   The chocolates are egg-shaped and full of nuts.

3.   These chocolates are gorgeous.

4.   Whether chocolate is an aphrodisiac or whether it lives up to its reputation as a substitute for love is moot.

5.   Here is some chocolate for your delectation.

6.   Chocolate here must be.

7.   Also attractive were Nirvana chocolates.

8.   At one time, hot chocolate was a status symbol in Europe, where swells devised peculiar ways of serving it, and the chocolate pot was born.

9.   A dedicated oenophile, he believes the chocolates will be a natural partner for wine and cheese shops.

10.   Bring the milk to a boil, pour over the chocolate and stir gently until the chocolate is melted and smooth.