1. Grate corn, rubbing kernels through the large holes of a box grater. 2. Grate onion on the large holes of a box grater directly into bowl with potatoes. 3. Grate the cut side of the tomato halves on the large holes of a box grater until you get down to the skins, which should be discarded. 4. Grate the cut side of the tomato halves on the large holes of a box grater until you get down to the skins. 5. Grate the tomatoes to a pulp on the coarse holes of a box grater, leaving the skin in your hand. 6. Grate against the large holes of a box grater, discarding the skins. 7. Holding the halved tomato in your palm, rub the cut side back and forth against the largest holes of a box grater until only the skin remains. 8. If using yama-imo, wrap a box grater twice in plastic wrap. 9. In a food processor or on a box grater, shred the carrots. 10. Peel the potatoes and shred them on a box grater. |