1.   Garnish with coriander leaves and serve with boiled rice and warm pitta bread.

2.   Serve hot with boiled rice and a dollop of soured cream on top, if you wish.

3.   Serve on a bed of boiled rice, preferably brown rice.

4.   Serve with boiled rice and bowls of the dipping sauce.

5.   Serve with plain boiled rice.

6.   Use in oriental-style dishes and sprinkle it over meat before grilling it or use to liven up leftover boiled rice.

7.   Easy and flavorful, the sauced livers can be served on top of or alongside boiled rice.

8.   In the state of Minas Gerais, this is always served with a huge spread of pork, sauteed kale, plain boiled rice and wedges of polenta.

9.   Remove from heat and serve over boiled rice with scallions sprinkled on top.

10.   Serve with boiled rice.