1.   Boil the potatoes and then mash them up.

2.   Boil the potatoes until they are soft.

3.   Boil the potatoes and then peel off the skins.

4.   Boil potatoes and drain well.

5.   Boil potatoes in jackets until tender but not falling apart.

6.   Boil potatoes in their jackets.

7.   Boil potatoes until tender.

8.   Boil the potatoes.

9.   Boiling potatoes in salted water adds some flavor to the spuds, but tends to turn the skins an anemic gray color.

10.   Boil potatoes until soft and ready to mash.