1.   Beat the cream into the fruit puree, pour into bowls, and chill.

2.   Beat the cream until it foams.

3.   The recipe says to beat the cream until it forms soft peaks.

4.   Beat cream to soft peaks, then fold it into dry mixture.

5.   Beat cream until stiff.

6.   Beat the cream only until the mixture stands in soft peaks.

7.   Beat the cream with a wire whisk or electric mixer until it holds stiff peaks.

8.   Beat cream in small bowl until soft peaks form.

9.   Beat cream with electric mixer until it begins to thicken.

10.   Beat cream to form soft peaks.