1.   Leave on baking sheets for a few minutes, then transfer biscuits to wire racks until completely cool.

2.   Place well apart on baking sheets and flatten slightly.

3.   Arrange on baking sheet, overlapping as little as possible.

4.   Bake second sheet of cookies.

5.   Crimp edges, and transfer to baking sheet.

6.   Cut it in half, scoop out the seeds and lay the halves cut side down on a foil-lined baking sheet.

7.   For individually frozen fruit pieces, spread fruit in a single layers on a tray or baking sheet.

8.   For most dishes, preheating the oven and baking sheet is critical.

9.   Halve and seed squash, and lay cut side down on baking sheet.

10.   Lay cut side down on baking sheet.