1.   After cooking a large amount of rice, Bessey advises spreading it out on a cooking sheet or baking pan to let it cool off.

2.   Crumble bread into bite-size or larger pieces and place in baking pan.

3.   Lift off baking pan and replace it with a platter.

4.   Place in baking pan.

5.   Place on wax paper-lined baking pan.

6.   Place in baking pan, and add hot water to pan to come halfway up sides of ramekins or tins.

7.   Place on a greased baking pan, seam side down.

8.   Pour into baking pan, spreading to corners.

9.   Place in a large baking pan, place in the oven and add one inch of hot water to the baking pan.

10.   Place in baking pan and pour water around the fish.