1.   When all cornmeal has been added, reduce heat to moderately low.

2.   When all the cornmeal is added, begin stirring with a long-handled wooden spoon.

3.   Add the cornmeal in a slow stream, whisking constantly.

4.   Add cornmeal and stir to blend.

5.   Add cornmeal and mix well.

6.   Add the cornmeal and stir to mix.

7.   Add the cornmeal as a thickener if the stew is too soupy.

8.   Gradually add cornmeal, whisking constantly.

9.   Pour warm water in a large bowl, add salt and slowly add cornmeal.

10.   Slowly add cornmeal in a steady stream, whisking continuously.